Katuk’s bar snacks are available every evening from 5pm. Please place your order at the bar.

 

Cheese Board                                                                                                     $34

Three cheeses (70g each), Manuka honey pot, prune & walnut slice,
Blood Orange Dark Chocolate and seasonal fruit & nuts

Manchego Esperanza La Mancha, Spain
Brillat Savarin Burgundy, France
Bleu Crémeux Auvergne, France

Served with an assortment of biscuits

“Feed Me” Board                                                                                               $46

Three cheeses (70g each), three cured meats, Manuka honey pot,
S
imon Johnson cornichons, prune & walnut slice,
Blood Orange Dark Chocolate and seasonal fruit & nuts

Manchego Esperanza La Mancha, Spain
Brillat Savarin Burgundy, France
Bleu Crémeux Auvergne, France

Bresola South Australia, Australia
Ruliano Prosciutto 18 months Parma, Italy
Salami Classico New South Wales, Australia

Served with an assortment of biscuits

 

Jaffles                                                                                                               $8.0                                                                                                                          

Spaghetti & Cheese (v)
Spaghetti, cheddar cheese

Chorizo
Chorizo, potato, aioli

Chicken
Chicken, brie, caramelised onion

Aunty Em’s Bolognese
Beef, tomato, garlic, onion, basil, mint, red wine, bay leaf

Croque Monsieur
Ham, Swiss cheese, Dijon

Three Cheese (v)
Cheddar, Swiss, brie, truffle oil

Pulled Pork
Pulled pork, apple slaw, brown sauce