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The Katuk menu features a range of house cocktails, curated by our experienced team. This menu changes regularly, and also includes a huge range of beer, wine and spirits.

 

If you’d rather a classic like a Negroni, Southside or Cosmo, we have over 400 cocktails in our system and are sure we can find something to suit your tastebuds.

House Cocktails

Carbine
22
Glenmorangie Original, Maidenii Sweet Vermouth, Cointreau, Boston bitters
Clover Club
22
Beefeater Gin, Maidenii Dry Vermouth, lemon, raspberry, whites
Burnt Pineapple Margarita
22
Tromba Blanco, burnt pineapple, agave, lime, coriander
Naked and Famous
22
Vida Mezcal, Aperol, Yellow Chartreuse, lime
Jungle Bird
23
Gosling Black Rum, Campari, pineapple, lime
Oaxaca Old Fashioned
22
Tromba Blanco, Vida Mezcal, Angostura bitters, orange bitters
Choc Hazelnut Caprioska
22
Absolut Vodka, Frangelico, Joseph Catron Crème de Cacao, white chocolate
Smithy
23
Glenfiddich, Fiorente Elderflower, lemon, cucumber
Chartreuse Swizzle
22
Green Chartreuse, pineapple, lime, Falernum
Scottish Rose
22
Hendricks Gin, elderflower, lemon, basil, whites
Katuk's Passion
22
Absolut Vodka, passionfruit, elderflower, apple guava

Spritz Menu

Aperol Spritz
16
Aperol, Dal Zotto Prosecco, soda
Campari Spritz
16
Campari, Dal Zotto Prosecco, soda
Elderflower Spritz
18
Fiorente Elderflower, Dal Zotto Prosecco, soda
Pampelle Spritz
18
Pampelle, Dal Zotto Prosecco, soda
Gin Spritz
18
Botanist Gin, Dal Zotto Rose, soda
Limoncello Spritz
18
Villa Massa Limoncello, Dal Zotto Prosecco, tonic

Mocktails

Green Grove
16
Seedlip Grove, lime, mint
Eleven
16
Seedlip Spice, lemon, whites
Ginger Spice
16
Seedlip Spice, pineapple, honey, ginger, mint
Strawberry Basil Smash
16
Seedlip Spice, lime, strawberry, basil, soda

Tap Beer

Furphy Lager
Pot 6.5 / Pint 13 / Jug 26
Panhead XPA
Pot 7 / Pint 14 / Jug 28
James Squire 150 Lashes
Pot 7 / Pint 14 / Jug 28
Heineken
Pot 7 / Pint 14 / Jug 28

Cider

James Squire Apple Cider
10
Somersby Pear Cider
10

White Wine

2018 Bay of Stones Sauvignon Blanc
9 / 41
South Eastern, SA
2018 Rockbare Riesling
9.5 / 43
Clare Valley, SA
2017 Innocent Bystander Pinot Gris
10 / 45
Yarra Valley, VIC
2018 Hoddles Creek Chardonnay
11 / 50
Yarra Valley, VIC
2017 La Vis Simboli Pinot Grigio
50
Trentino, Italy
2016 Louis Jadot Macon-Villages Grand Magnien
58
Burgundy, France

Pink Wine

NV Innocent Bystander Moscato 275ml
14
Yarra Valley, VIC
2019 Dal Zotto Rosé
10 / 45
Whitfield, VIC
2018 Rameau d’Or Rosé
55
Provence, France

Red Wine

2018 Bay of Stones Shiraz
9 / 41
South Eastern, SA
2017 Catalina Sounds Pinot Noir
10 / 45
Marlborough, NZ
2014 Cape Mentelle 'Trinders' Cab Merlot
12.5 / 56
Margaret River, WA
2016 Terrazas Reserva Malbec
12.5 / 56
Mendoza, Argentina
2018 Fletcher 'The Minion' Nebbiolo
50
Yarra Valley, VIC
2018 Giant Steps Pinot Noir
60
Yarra Valley, VIC
2017 Heathcote Estate Shiraz
85
Heathcote, VIC

Sparkling Wine

NV Bay of Stones Brut
9 / 41
Barossa Valley, SA
2019 Dal Zotto Prosecco
10 / 45
Whitfield, VIC
NV Chandon Brut
11.5 / 52
Yarra Valley, VIC
NV Mumm Grand Cordon
85
Reims, France
NV Veuve Clicquot
115
Reims, France
2006 Moet & Chandon Grand Vintage
150
Epernay, France
NV Moet & Chandon Brut Imp. Gold Magnum
175
Epernay, France

Jaffles

Jaffles are available all day, everyday.

Spaghetti & Cheese (v)
8
Spaghetti, cheddar cheese
Chorizo
8
Chorizo, swiss cheese, aioli
Chicken
8
Chicken, brie, caramelised onion
Aunty Em's Bolognese
8
Beef, tomato, garlic, onion, basil, mint, red wine, bay leaf, parmesan
Croque Monsieur
8
Ham, swiss cheese, dijon
Three Cheese (v)
8
Cheddar, swiss, brie, truffle oil
It's Vegan Baby (vg)
8
Pumpkin, pesto, jalapeno, vegan cheese

Bar Snacks

Bar snacks are available all day, everyday.

Cheese Board
29
Three cheeses, Manuka honey pot, prune & walnut slice and seasonal fruit & nuts. Served with an assortment of Mario Fongo tongue biscuits, Mario Fongo grissini and Valley Seed fig & olive crisps
"Feed Me" Board
37
Three cheeses, pork & pistachio terrine, apple, currant & stout chutney, Simon Johnson cornichons, prune & walnut slice and seasonal fruit & nuts. Served with an assortment of Mario Fongo tongue biscuits, Mario Fongo grissini and Valley Seed fig & olive crisps
Duck & Cherry Pâté
13.5
Duck & Cherry Pâté, served with toast, apple, currant & stout chutney and Simon Johnson cornichons
Peter Bouchier Spicy Meatballs
11
Four meatballs served with a homestyle tomato sauce, grated parmesan cheese and Mario Fongo tongue biscuits
Mixed Olives
6.5
Olives marinated in oil, mixed herbs and garlic