The Katuk menu features a range of house cocktails, curated by our experienced team. This menu changes regularly, and also includes a huge range of beer, wine and spirits.


If you’d rather a classic like a Negroni, Southside or Cosmo, we have over 400 cocktails in our system and are sure we can find something to suit your tastebuds.

House Cocktails


Glenmorangie Original, Maidenii Sweet Vermouth, Cointreau, Boston bitters

Clover Club

Beefeater Gin, Maidenii Dry Vermouth, lemon, raspberry, whites

Burnt Pineapple Margarita

Olmeca Altos, burnt pineapple, agave, lime, coriander

Naked and Famous

Vida Mezcal, Aperol, Yellow Chartreuse, lime

Jungle Bird

Gosling Black Rum, Campari, pineapple, lime

Oaxaca Old Fashioned

Tromba Blanco, Vida Mezcal, Angostura bitters, orange bitters

Choc Hazelnut Caprioska

Absolut Vodka, Frangelico, Joseph Catron Crème de Cacao, white chocolate


Glenfiddich, Fiorente Elderflower, lemon, cucumber

Chartreuse Swizzle

Green Chartreuse, pineapple, lime, Falernum

Scottish Rose

Hendricks Gin, elderflower, lemon, basil, whites

Katuk’s Passion

Absolut Vodka, passionfruit, elderflower, apple guava

Spritz Menu

Aperol Spritz

Aperol, Dal Zotto Prosecco, soda

Campari Spritz

Campari, Dal Zotto Prosecco, soda

Elderflower Spritz

Fiorente Elderflower, Dal Zotto Prosecco, soda

Pampelle Spritz

Pampelle, Dal Zotto Prosecco, soda

Gin Spritz

Botanist Gin, Dal Zotto Rose, soda

Limoncello Spritz

Villa Massa Limoncello, Dal Zotto Prosecco, tonic


Green Grove

Seedlip Grove, lime, mint


Seedlip Spice, lemon, whites

Ginger Spice

Seedlip Spice, pineapple, honey, ginger, mint

Strawberry Basil Smash

Seedlip Spice, lime, strawberry, basil, soda

Tap Beer

Furphy Lager

Pot / Pint / Jug

Panhead XPA

Pot / Pint / Jug

James Squire 150 Lashes

Pot / Pint / Jug


Pot / Pint / Jug


James Squire Apple Cider


White Wine

2018 Bay of Stones Sauvignon Blanc

South Eastern, SA / Gls / Btl

2018 Rockbare Riesling

Clare Valley, SA / Gls / Btl

2017 Innocent Bystander

Yarra Valley, VIC / Gls / Btl

2018 Hoddles Creek Chardonnay

Yarra Valley, VIC / Gls / Btl

2017 La Vis Simboli Pinot Grigio

Trentino, Italy / Btl

2016 Louis Jadot Macon-Villages Grand Magnien

Burgundy, France / Btl

Pink Wine

NV Innocent Bystander Moscato 275ml

Yarra Valley, VIC / Btl

2019 Dal Zotto Rosé

Whitfield, VIC / Gls / Btl

2018 Rameau d’Or Rosé

Provence, France / Btl

Red Wine

2018 Bay of Stones Sauvignon Blanc

South Eastern, SA / Gls / Btl

2017 Catalina Sounds Pinot Noir

Marlborough, NZ / Gls / Btl

2014 Cape Mentelle ‘Trinders’ Cabernet Merlot

Margaret River, WA / Gls / Btl

2016 Terrazas Reserva Malbec

Mendoza, Argentina / Gls / Btl

2018 Fletcher ‘The Minion’ Nebbiolo

Yarra Valley, VIC / Btl

2018 Giant Steps Pinot Noir

Yarra Valley, VIC / Btl

2017 Heathcote Estate Shiraz

Heathcote, VIC / Btl

Sparkling Wine

NV Bay of Stones

Barossa Valley, SA / Gls / Btl

2019 Dal Zotto Prosecco

Whitfield, VIC / Gls / Btl

NV Chandon Brut

Yarra Valley, VIC / Gls / Btl

NV Mumm Grand Cordon

Reims, France / Btl

NV Veuve Clicquot

Reims, France / Btl

2006 Moet & Chandon Grand Vintage

Epernay, France / Btl

NV Moet & Chandon Brut Imp. Gold Magnum

Epernay, France / Btl


Jaffles are available all day, everyday.

Spaghetti & Cheese (v)
Spaghetti, cheddar cheese
Chorizo, swiss cheese, aioli
Chicken, brie, caramelised onion
Aunty Em's Bolognese
Beef, tomato, garlic, onion, basil, mint, red wine, bay leaf, parmesan
Croque Monsieur
Ham, swiss cheese, dijon
Three Cheese (v)
Cheddar, swiss, brie, truffle oil
It's Vegan Baby (vg)
Pumpkin, pesto, jalapeno, vegan cheese

Bar Snacks

Bar snacks are available all day, everyday.

Cheese Board
Three cheeses, Manuka honey pot, prune & walnut slice and seasonal fruit & nuts. Served with an assortment of Mario Fongo tongue biscuits, Mario Fongo grissini and Valley Seed fig & olive crisps
"Feed Me" Board
Three cheeses, pork & pistachio terrine, apple, currant & stout chutney, Simon Johnson cornichons, prune & walnut slice and seasonal fruit & nuts. Served with an assortment of Mario Fongo tongue biscuits, Mario Fongo grissini and Valley Seed fig & olive crisps
Duck & Cherry Pâté
Duck & Cherry Pâté, served with toast, apple, currant & stout chutney and Simon Johnson cornichons
Peter Bouchier Spicy Meatballs
Four meatballs served with a homestyle tomato sauce, grated parmesan cheese and Mario Fongo tongue biscuits
Mixed Olives
Olives marinated in oil, mixed herbs and garlic
Assorted Red Rock Deli Crisps
Sweet Chilli & Sour Cream, Honey Soy Chicken, Sea Salt & Balsamic Vinegar, Sea Salt